- What is E. coli?
- Forgot to refrigerate leftovers — Still okay to eat?
- Is canola oil toxic or is this another urban legend?
- Microwave safety
- BSE (Mad cow disease) from gelatin?
- Eating soap — Obsession?
- What's up with waxy fruit? Are they safe to eat?
- MSG: Troublesome food additive or fantastic flavor enhancer?
- What's that growing in the refrigerator?!? A guide for storing and eating leftovers
- Shiitake mushrooms — Carcinogenic?
- One fish, too much fish, how much fish?
- Is decaffeinated coffee safe to drink?
- Food preservatives and additives
- Are plastic wrap and containers safe for microwaving food?
- Risks of aspartame?
- Refrigerating leftovers — Hot or not?
- Calcium from hard water?
- Sucralose (Splenda)
