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Weight gain and loss
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Originally Published: February 22, 2008
~ Last Updated / Reviewed on: September 25, 2009
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Dear Alice,
I am looking for a weight loss diet and I am a vegetarian. I don't eat beef, ham, poultry or seafood. I am finding it difficult to find a diet that fits this criteria. Yes, I know that if I only eat vegetables, I shouldn't have a weight problem, but it is stubborn baby fat! Can you suggest anything?
Dear Reader, Fortunately for people who wish to lose weight, there are universal rules that apply, regardless of your typical diet — whether you're a vegetarian or omnivore. First, to lose weight a person has to use more energy (calories) than s/he takes in. To achieve this deficit you can either make dietary changes (so you're taking in less calories), get more physical activity (so you're using more calories in a day), or you can make changes in both areas. Experts recommend making both dietary changes and getting more physical activity for the best results. It takes a deficit of about 3500 calories to lose one pound of body weight. This means if you are able to cut 500 calories per day from your regular diet you should be able to lose a pound a week (a healthy weight loss rate). It may be beneficial to consider finding the right balance of increasing your physical activity and decreasing caloric intake. You can check out MyPyramid Tracker as a resource that can help you calculate how many calories you need per day, what nutrients are in the foods you eat, and how many calories you burn doing different exercises. Some suggestions for dietary changes to reduce calories:
Some suggestions for incorporating more physical activity into your day:
Hopefully, you'll find some of these suggestions new and helpful. Good luck!
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