I have been searching for natural and/or dietary sources of galactosidase
enzyme, the enzyme found in BEANO.
BEANO derives it from the mold, Aspergillus Niger, I understand. But,
since BEANO is so expensive I was trying to find ways to get around buying
it. I am convinced that there are natural sources out there that would help.
Thanks,
Patriski
Dear Patriski,
Interesting question. As far as naturally occurring sources of alpha-galactosidase,
Alice is afraid you won't have much luck. Aspergillus niger is isolated
from rotting cassava (a vegetable), and the enzyme alpha-galactosidase is,
in turn, isolated from the aspergillus mold. Alice doesn't recommend eating
rotting vegetables! As far as gas production is concerned, a good place
to start is to understand that there are many causes of gas. Some simple
rules to follow are:
- 1. Gas can be caused by swallowed air. Try to eat slowly and chew your
food thoroughly. If you tend to gulp beverages, make an attempt to sip
instead. Carbonated beverages can also cause belching.
-
- 2. Sugar-free foods containing sorbitol or xylitol are poorly digested
and can cause gas. Read labels to look for these ingredients.
-
- 3. Lactose intolerance, or the inability to digest lactose, the naturally
occurring sugar found in dairy products, causes gas. Try eliminating milk
products from your diet for a few days to see if your symptoms improve.
If this is effective, you may be somewhat lactose intolerant. Look for
products containing lactase, the enzyme needed to break down lactose during
digestion, which may help you feel better.
-
- 4. High-fiber diets can result in flatulence (gas). If you have suddenly
added a great deal of fruits, vegetables, cereals, and whole grains to
your diet, the result may well be gastrointestinal discomfort. Try to add
these foods to your diet more slowly. While 20 - 35 grams of fiber is recommended
as part of your average daily intake, you don't want to shock your system
by jumping from low or medium fiber intake to a high fiber intake at the
drop of a hat.
-
- 5. Yes, beans do live up to their reputation, both for being a healthy
addition to your diet and for causing gas. Here are methods for "de-gassing"
your beans: soak dry beans for at least eight hours and rinse thoroughly
before cooking them; if you're more of a canned beans type of person, drain
off the liquid and rinse the beans well before cooking them.
If none of these suggestions are helpful, talk to your doctor, gastroenterologist, or nutritionist about a "complex carbohydrate elimination diet." This is a strict diet which excludes all forms of complex carbohydrates and high-fiber
foods (i.e., fresh fruits and veggies, and whole grains). Over time and as tolerated, these food sources are gradually added back to the diet.
- Alice
Related Q&As
- Remedies for gas pain?
- MSG: Troublesome food additive or fantastic flavor enhancer?
- Refried and other canned beans — healthy or not?
- Allergic to peanuts = allergic to pecans?
- Help! Farts flow freely following anal sex!
- Why do people fart?